12 herbs and spices that may aid cancer prevention
According to reports, one in every five deaths in the country is due to cancer; that said, technological advancements in healthcare have increased cancer survival rates. Early diagnosis and a systematic treatment course are essential for cancer recovery. In terms of prevention, genetic testing can help understand one’s odds of developing the disease. Moreover, besides following a healthy lifestyle, including some herbs and spices in one’s meals can help with cancer prevention: Black pepper In addition to spicing up one’s soups and salads, black pepper can help lower one’s risk of cancer. This pungent condiment contains a molecule called piperine, which brings about its delectable flavor and has anti-cancer properties. Some studies have also found that black pepper can inhibit the development of colorectal cancer cells. Ginger Due to its anti-inflammatory properties, ginger has been widely recommended as the magic ingredient to relieve colds, flu, and digestive problems, among others. Moreover, studies have shown that gingerols present in ginger have a cytotoxic effect against breast cancer cell lines. It has also been found effective in protecting against various other types of cancer, such as pancreatic, gastric, liver, and colorectal cancers. Basil The American Institute for Cancer Research (AICR) suggests that basil, which is packed with flavonoids, may have a protective effect against cancer.
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